Ingredients:
1 pound of ripe avocados, remove skin and pits
4 ounces maple syrup
4 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
1 cup cocoa powder
1 1/2 tablespoons cocoa butter melted
1 1/2 tablespoons THC/CBD butter melted
(Level of THC/CBD should be easy on the system and able to increase regularly for an individual’s specific protocol. The above is merely a suggested amount of THC/CBD quantity.)*

Method:
Using a food processor, blend all ingredients except for the
cocoa powder until smooth and creamy. Add cocoa powder
gradually and blend until smooth.
Chill for one hour. Serve with your favorite tropical fruit or berries.
Recipe can be made with or without THC/CBD.

*Please remember that when you cook with medical cannabis you are cooking with a drug and the amounts and sizes of the drug and portions of the food ingested should always be taken into consideration. Always start out with small portions or doses and wait 30 minutes to an hour before eating any additional portions.