Ingredients:

Yield: 24 cupcakes
2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup packed dark brown sugar
1 cup granulated sugar
6 ounces cannabutter, melted
1/4 cup vegetable oil
4 large eggs, slightly beaten
1 (15-ounce) can pumpkin puree

CUPCAKE DIRECTIONS:

Preheat oven to 350° degrees. In a medium bowl, whisk together flour, spices, baking soda, baking powder, and salt. Set aside. In a bowl of a standup mixer, blend cannabutter, oil, sugar, and eggs. Add dry ingredients and whisk until smooth. Mix in pumpkin puree, scrape bottom of the bowl with a spatula to make sure all ingredients are evenly incorporated, mix again until smooth. Line cupcake pan with papers and divide evenly into 24 cupcakes. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool and then frost with Caramel Cream Cheese Frosting.

CARAMEL INGREDIENTS & DIRECTIONS:

1 cup brown sugar
4 tablespoons unsalted butter
1/2 cup of heavy whipping cream
1 teaspoon vanilla

Bring butter and sugar to a boil in a small saucepan. Cook for 2 minutes. Add heavy cream, cook for one minute. Remove from heat and add vanilla, stir. let sit and to cool
to room temperature.

CREAM CHEESE FROSTING INGREDIENTS & DIRECTIONS:

1 pound cream cheese, room temperature
1/2 pound (or 2 sticks) unsalted butter,
room temperature
1 pound powdered sugar, sifted
1 teaspoon vanilla

In a bowl of a standup mixer using a paddle attachment, whip cream cheese until there are absolutely no sign of lumps. Add butter and beat until smooth. Then add powdered sugar, mix; add vanilla and mix again. Finally, mix in the cooled caramel and you are ready to frost.


*Please remember that when cooking with medicinal cannabis you are cooking with a drug and the amounts of the drug and portions of the food ingested should always be taken into consideration. Always start out with small portions or doses and wait 30 minutes to an hour before eating any additional portions of food prepared with medical marijuana.